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Bliss ball snowballs a perfect pregnancy snack !

Bliss balls are a wonderful snack, if you are pregnant. They help curb cravings plus are great to keep in your bag when you are out and about and a bit stuck for suitable pregnancy food. This bliss ball recipe is also great as an after school or toddler snack.

They are vegan, dairy free, gluten free, paleo and delicious !

Snowball Bliss Balls

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Ingredients :

  • 1 Cup Cashews
  • 1 Cup Almonds
  • ¼ Cup Maple Syrup
  • 1 Cup Pitted Dates
  • 2 Tablespoons of Nut Butter
  • 1 Tablespoon of Tamari (or Soy Sauce)
  • 2 Tablespoons of Vanilla Extract
  • Dash of cinnamon
  • Shredded Coconut for rolling in “snow”

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Method :

Grind all the nuts into a powder in your food processor.   Add in dates, maple syrup, tamari sauce, nut butter, cinnamon, and vanilla.  Process until thoroughly blended.   Roll the mixture into a ping pong sized ball & coat them in either shredded coconut ‘snow’!

Store the bliss balls in the fridge.  I almost always make a double batch. .. as they will be eaten quickly !

TIP : You can also serve these snowball bliss balls at parties on a stick as a healthy alternative to cake pops !

Looking for some other awesome snacks – check out my freebie pregnancy and postpartum snack guide.

xx

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