This was my dessert contribution to our Queensland family Christmas celebration. We have some allergies in the family so this easy and delicious dessert a Raw Non Dairy Berry “Cheesecake” went down a treat !
This cheesecake is a raw dessert – no cooking / heating needed. It is very simple.
Crust
400g raw almonds and 400g raw dates blend in a high speed food processor or thermomix until they combine and press into lined and greased spring form pan or pie dish – then place in freezer while you make the filling.
This recipe makes enough for 2 cheesecakes !
Berry Cheesecake Filling:
1. Place all ingredients below into Thermomix or high speed blender and mix on high speed for about 2 minutes, using spatula to help move mixture around, until it’s smooth and creamy:
130g freshly squeezed lemon juice
250g raw pine nuts
250g raw almonds
130g raw sunflower seeds
1 tsp fine sea salt
300g frozen or fresh mixed berries (or strawberries/pitted cherries, etc)
170g rice malt syrup or pure maple syrup (or to taste)
2 tsp psylliam powder (opt.)
Berry Crunch Topping
