This was my dessert contribution to our Queensland family Christmas celebration. We have some allergies in the family so this easy and delicious dessert a Raw Non Dairy Berry “Cheesecake” went down a treat !
This cheesecake is a raw dessert – no cooking / heating needed. It is very simple.
400g raw almonds and 400g raw dates blend in a high speed food processor or thermomix until they combine and press into lined and greased spring form pan or pie dish – then place in freezer while you make the filling.
This recipe makes enough for 2 cheesecakes !
Berry Cheesecake Filling:
1. Place all ingredients below into Thermomix or high speed blender and mix on high speed for about 2 minutes, using spatula to help move mixture around, until it’s smooth and creamy:
130g freshly squeezed lemon juice
250g raw pine nuts
250g raw almonds
130g raw sunflower seeds
1 tsp fine sea salt
300g frozen or fresh mixed berries (or strawberries/pitted cherries, etc)
170g rice malt syrup or pure maple syrup (or to taste)
2 tsp psylliam powder (opt.)
Berry Crunch Topping
Dahlas Fletcher is one of Australia’s most respected and successful certified and experienced Pregnancy and Female Fitness Trainers. Her goal is to help you be the happiest, most fabulous version of yourself, inside and out.